FF&B PRODUCER LIST

Loop Food Lab

Type of products: miso, shoyu, koji

Founders:
Jonatan Marcussen, Gábor Péter Laki

FoodTech company developing umami flavors in form of paste (miso) and sauces (shoyu). Working also with mushroom production and microgreens. Reach out to Jonatan and see what can be done to boost flavors in your professional kitchen!