FERMENTATION BLOG

MISO MONTH INTERVIEW #1

with Ole G. Mouritsen - president of Danish Gastronomy Academy and head of Taste For Life center

In January we've been celebrating a miso month. In connection with this even I've invited a great personality to talk about the subject.

Ole G. Mouritsen is a professor at Department of Food Science of University of Copenhagen. He is also the president of Gastronomisk Akademi and the head of research and communication center Smag For Livet.

Enjoy our conversation!

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