FF&B PRODUCERS LIST

SUSTAINABLE LOOK: Matt Orlando

Head chef and owner of Amass restaurant in Copenhagen

SUSTAINABLE LOOK: Oliver Maxwell

Director of Bybi – urban beekeeping social enterprise

MEET THE FERMENTOR: Saimon Skurichin

Founder and CEO of Brøl – a local sustainable brewery

MEET THE FERMENTOR: Kathe Kaczmarzyk

Founder of Saltat Ferments and co-owner of Amiralsgatans Speceributik

MEET THE FERMENTOR: Cristina Megias

Head of Development at Nordhavn Eddikebrygerri

INSIDE OF: Nordhavn Eddikebryggeri

Small-scale producer of hand-crafter vinegar

Mundbjerg

Kombucha bar from Aarhus

MAD Academy 21-25.06 2021

Sustainability & Environment

Kombucha – basic recipe

Try it yourself – it’s so easy!

Solid state and submerged fermentation.

Two general categories of fermentation

No-lo & alco fermentation

One thing in common – yeast!

Empirical

Type of products:
Artisanal Spirits,
Hot Sauce

Muri Drinks

Type of products:
No&Lo Alcoholic Drinks

Contempehrary

Type of products:
Tempeh

Brøl

Type of products:
Kombucha,
Craft Beer

ByLykke

Type of products:
Water Kefir,
Beauty Products