Amagerfælledvej 16, 2300 København S
Kasper Riewe Henriksen, Rasmus Poulsgaard
What happens when you combine years of experience in cocktail scene with passion to fermentation? Quench & Tickle! Project launched in 2020 aims on providing alcoholic and non-alcoholic unpretentious alternatives to boring sodas and sugar-loaded cocktails. Coming in 4 different options (2 are non-alcoholic) – one of them (Sprezza Tura) a winner of Sol Over Gudhjem 2022.